I was going to post something about the Weimar cabaret orchestra that’s doing drop-dead fabulous covers of New Wave tunes, but this is even better.
Julia Child started cooking classes at Le Cordon Bleu in the late 1940s. She published Mastering the Art of French Cooking, her first, revolutionary cookbook, in 1961, and began her equally revolutionary television program not long thereafter. In 2002, a woman in Brooklyn named Julie Powell started a blog, The Julie/Julia Project, in which she cooked a different meal from MAFC every night in her teeny tiny NYC-style kitchen in a neighborhood with no decent grocery store, gradually working her way through the entire book. In 2004, Julia died; I found Julie’s blog through the lovely essay she wrote reflecting upon the yearlong experience and how Julia had transformed both Julie’s life and her own. In 2005 the blog became a book, as they were wont to do at the time. In August 2009 the cookbook that became a blog that became a book will become a movie, staring Amy Adams as Julie and Meryl freaking Streep as Julia Child. Written and directed by Nora Ephron, of course, because who else could it have been?
Come on, how can you not see this? With a group of dear friends who like to eat. And then you go out for a fabulous meal afterwards. Or — even better! — cook one together.
That’s all for tonight. For my part, I have completed the laundry and am going to bed.